Wagyu Ribeye, Cut to Order
$89.00
Home · Shop · Dry-Aged Tomahawk Steak
Cut to order · Pickup
Dry-Aged Tomahawk Steak
32 oz bone-in, dry-aged 28 days
$64.99
Our signature cut: a 32 oz bone-in ribeye, dry-aged 28 days in our Himalayan salt room for deep, nutty flavour. Hand-cut every morning and wrapped in butcher paper.
Order by noon, pick up today Trimmed at the block 418 Foundry Row, Nashville
