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Six stools. One oak fire.
Thursday to Saturday, two seatings a night — 5:30 and 8:00. The menu is whatever looked best on the block that morning.
How it works
Five courses from the case, cooked over oak. $75 a head, drinks from the cooler wall. Parties of 5–6 take the whole table.
Good to know
Vegetarian? Tell us 48 hours ahead and the garden gets its own fire. Whole table buyouts on Sundays — ask us.
Reserve your seats
We confirm every request by text within a day.